Prior to joining Outrigger, Uyanik was executive sous chef at The Murray, Hong Kong.
He has also been a culinary consultant for the pre-opening of Scot’s Concepts Singapore; executive chef at Hong Kong Parkview; group head chef at Kee Club, Hong Kong and Shanghai; executive sous chef at West Restaurant in Vancouver; and head chef at the Newport Room at the Fairmont Southampton Hotel in Bermuda.
Uyanik has also been a junior sous chef and demi chef de partie at Gordon Ramsey’s and Claridge’s, both in Mayfair, London.
In his new role, Uyanik will report to Cyrille Carmona, general manager, Outrigger Mauritius Beach Resort.
“Guven now brings his own unique skills to the table. We wish him well in leading the kitchen team to consolidate, then grow Outrigger’s reputation for acclaimed dining,” said Carmona.