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Dessert Tasting at The Peninsula Beverly Hills

In order to celebrate the intersection of art and taste, The Peninsula Beverly Hills has introduced a seven-course dessert tasting menu, offering its guests a unique opportunity to try a wide selection of sweet treats created by Stephanie Boswell, executive pastry chef, Belvedere Restaurant, The Peninsula Beverly Hills.

Ideal for sharing, the dessert tasting menu which includes some of Boswell’s signature pastries such as Baileys cheesecake, Belvedere delights and coconut terrine, is served in the hotel’s living room and includes seven courses accompanied by Nicolas Feuillatte Champagne and music played by the property’s resident pianist, Antonio Castillo de la Gala.