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Four Seasons Hotel Mexico City Debuts New Lattes

The Four Seasons Hotels’ bakery-inspired Pan Dulce lounge in Mexico City has introduced a new latte menu.

To welcome the winter season, Four Seasons Hotel Mexico City exclusively debuts four new flavoured lattes aiming to enhance the festive mood while simultaneously encourage a healthy lifestyle. The new flavours include the beet latte, which contains anti-inflamatory and antioxidant qualities, the matcha latte, for energy, the carrot latte, for balancing blood sugar levels and cleansing the kidneys, and the golden milk turmeric latte, well-known for its nutritional qualities.