K+M Chocolate will be presented during evening turndown service aboard all Seabourn ships beginning in the first quarter of 2018.
Michelin-starred Chef, Thomas Keller and Italian olive oil producer, Armando Manni teamed up to develop K+M Chocolate, hailed to be the world's highest quality chocolate.
Keller is a Seabourn culinary partner whose dishes are featured on all the line’s ships. K+M chocolatier Chi Bui helped to develop the chocolates, whose custom flavours have been created specifically for Seabourn. Each piece is hand-crafted in Napa Valley, California.
Six decadent flavors will be offered to guests, namely hazelnut milk chocolate, milk chocolate, smoked chili milk chocolate, blood orange milk chocolate, sea salt dark chocolate, and cherry milk chocolate.