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Bandera and Salgado have a varied but traditional cooking background Bandera and Salgado have a varied but traditional cooking background

Princess Cruises to Take Guests on Culinary Adventure

Princess Cruises announced its fourth culinary cruise, with it featuring noted food journalist Bill Esparza.

The culinary cruise sails the west coast departing from Los Angeles on Ruby Princess between March 22 – 26. Esparza is expected to bring along notable chefs Sabina Bandera and Carlos Salgado to collaborate with the Princess Cruises culinary team for guests to experience chef-led cooking demonstrations, tequila tastings, cocktail making tutorials, custom shore excursions and question and answer sessions.

Passengers can also have the opportunity to experience special menus throughout the ship's dining venues, and learn valuable skills to take home with them. Gordon Ho, senior vice president, global marketing, Princess Cruises, remarked, "It's these types of authentic connections that unite and enrich us when we travel."