This website is using cookies

We are using cookies to provide statistics that help us give you the best experience of our site. You can find out more or switch them off if you prefer.

However, by continuing to use the site without changing settings, you are agreeing to our use of cookies.

 

Yu Yuan Four Seasons Awarded

Yu Yuan, the Chinese restaurant of Four Seasons Hotel Seoul, has been awarded one Michelin star for the second consecutive year, making it the only hotel Chinese restaurant to receive such distinction by the 2018 Michelin Guide Seoul.

Under the leadership of Simon Wu, chef, the restaurant opened on October 12, 2015 with a mission and goal to bring a fresh take on Chinese dining to Seoul. Its menu focuses on premium Cantonese cuisine that highlights regional specialties of China including its signature Peking duck.

“We are very proud that Yu Yuan has been recognised with a coveted star from Michelin for the second year in a row,” said Lubosh Barta, general manager, Four Seasons Hotel Seoul.