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New Experience at Gowings QT Sydney

QT Sydney is introducing a new experience at Gowings Bar & Grill as it will take a culinary journey in summer 2018 through collaborations with what are hailed to be Australia’s best provedores, menu additions and the appointment of guest chef, Jean-Paul Lourdes.

Fresh from Nomad in New York, Lourdes joins Gowings Bar & Grill for summer 2018 and is inspiring the restaurant’s culinary team to create new plates, in addition to the favourite dishes that have earned Gowings its reputation. Menu additions include roasted snapper served with slipper lobster and persian saffron, and a signature New York cheesecake.

“I am excited to extend the Gowings menu with some new dishes to savour. With food, it is about sourcing the finest produce and we have the best Australia has to offer [...],” said Lourdes.