Planned for the sailing are special dinners, cooking demos, curated menus, book signings and other celebrations. During the sailing, guests will have several opportunities to personally mingle with Nobu and indulge in his signature cuisine.
Two Omakase (chef’s choice) dinners will showcase Nobu’s specialties, with one hosted at Umi Uma restaurant, and prepared by Nobu and his personally trained chefs, including a signed copy of his cookbook.
The other, an intimate Ultimate Omakase Sushi Bar and Connoisseur’s Vintage Dinner, will feature multiple courses prepared by Nobu, paired with rare sake and wines selected by Sake Master Hazu and Crystal’s own head sommelier. The special dinner is to accommodate just nine guests.
“Travellers can always enjoy Nobu’s specialties when sailing on Crystal Cruises, but the opportunity to learn from such a master and dine at his side is truly unique,” said Toni Neumeister, senior vice president, hotel operations, Crystal Cruises.