The Ritz-Carlton, Koh Samui is the newest addition to The Ritz-Carlton Hotel Company, said to be the hotel groups first presence on the Eastern coast of Thailand.
In order to offer the ultimate luxury in the sky and on the ground experience, Four Seasons Hotels and Resorts joined forces with NetJets.
CUT by Wolfgang Puck restaurant at Mondrian Doha, has welcomed Ben Small as the new executive chef.
Music by Qatari musician and songwriter Dana Al Fardan, welcomes passengers on board every Qatar Airways flight around the world.
Meliá Iguazu has opened in the heart of Iguazu National Park in Argentina, offering 169 rooms, including waterfall-view rooms.
Qatar Airways announced the extension to its new Pre-Select Dining service to first and business class passengers, while travelling on select long-haul flights from Doha and was introduced this October.
Hotel Liberty, located just outside the city walls of Offenburg in Germany's Baden-Württemberg state, has opened its doors to guests after an extensive three-year renovation project centred around Offenburg’s former prison.
The Four Seasons Hotel Beirut announced its partnership with Zejd, a company in Lebanon producing olive derivative products. Through October and November, the two companies will take guests on an exclusive tour and give them an inside look at the olive oils of Lebanon.
The tented safari site, Sanctuary Stanley’s Camp, will be reborn with 10 new luxury canvas tents in April 2018.
Bleu, the modern French brasserie of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of Guillaume Blanchard, executive chef.