By browsing on our website, you are agreeing to our cookies policy.

CUT Restaurant CUT Restaurant

Mondrian Doha Reveals Culinary Emporium Experience

Mondrian Doha has announced the official opening of its culinary emporium which includes concepts introduced for the first time in Qatar.

Designed in collaboration with Dutch designer Marcel Wanders, the new culinary emporium is said to revolutionise the dining scene across the region. CUT, by celebrity chef Wolfgang Puck, and Morimoto, by Iron Chef Masahuru Morimoto, are amongst a cluster of outlets that are now open or soon to be open at Qatar’s new lifestyle destination of fine dining.

Axel Gasser, general manager, Mondrian Doha, said, “[...] Mondrian Doha is not simply a hotel but a destination in itself, a unique oasis of dreams meshed with the Qatari culture in its fabric. With my new role, I aim to establish a level of service that will exceed every guest’s expectation.”