The Japanese street-style restaurant, lounge and sake bar opened on January 31. The message behind the new dining concept – which boasts a contemporary interior design and décor – is varied dishes mixed with a laid-back vibe.
Its menu will change with the seasons and is intentionally focused on pure ingredients used by Japanese local farmers.
Ingredients used at ONI arrive straight to the door from Hokkaido’s famous “Hakodate Asaichi” which translates to “morning market”. “We want to be the restaurant choice for all families and singles, young and old, male or female and to deliver good food, efficient and friendly service, because customer satisfaction is paramount [...],”said Mohamed Islam, CEO, ONI.