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Kim will oversee Four Seasons Hotel Bahrain Bay’s new food and beverage product Kim will oversee Four Seasons Hotel Bahrain Bay’s new food and beverage product

New Executive Chef at Four Seasons Hotel Bahrain Bay

Four Seasons Hotel Bahrain Bay has appointed Hyung Gyu Kim as executive chef, ahead of launching the property’s new food and beverage product this summer.

Richard Raab, general manager, Four Seasons Hotel Bahrain Bay, revealed, “Chef Kim joins us at an exciting time here in Bahrain. An extensive white sand beach project is currently underway at the hotel, culminating in the launch of our brand new food and beverage product this summer.

“Kim’s wide culinary experience has put him in good stead for overseeing this milestone project, including developing relationships with local Bahraini artisans and putting in place a series of menus and signature dishes."

Kim joins the hotel with more than 10 years of experience, most recently as executive chef, W Doha, Qatar.

At Four Seasons Hotel Bahrain Bay, Kim will be in charge of the entire culinary operation, leading a team of nearly 60 employees comprising 15 nationalities, while also overseeing the lounge project, to be unveiled in time for the beach’s opening.