The new concept includes newly-designed tableware, in-flight dining menus, cutlery and chinaware specially crafted to meet travellers’ expectations and elevate their experience. Qatar Airways recognised the emerging trend of its travellers being more aware of their dietary needs and expressing interest in healthier food options.
The airline has also put greater focus on featuring regional influences, seeing the inclusion of new signature dishes to the in-flight menu based on route destinations, such as the offering of kabsa, biryani and flame-grilled meats on Middle Eastern routes.
“Qatar Airways is collaborating closely with local farms, promoting a farm-to-table approach,” revealed H.E. Akbar Al Baker, group CEO, Qatar Airways.